Pumpkin fries

Ingredients

• 1 kilogram pumpkin pulp
• 150 milliliters milk or cream
• 100 grams wheat flour
• 0.5 teaspoons herb salt
• ground pepper
• 1 clove of garlic
• 1 tbspchive, chopped
• 1 liter olive oil for frying

Preparation method (receipt)

Cut coarsely the pumpkin into shreds. Mix flour,salt with herbs and pepper. Dip pumpkin into the milk, then flour and deep-fry . Sprinkle with garlic and chive, serve.