Caramelized red cabbage


  • 1 kilogram of fresh red cabbage
  • 50 grams butter
  • 2 tablespoons brown sugar
  • 1 small apple
  • 4 cloves sticks
  • 2 bay leaves
  • 3 juniper berries
  • 6 peppercorns
  • 100 milliliters red wine
  • 100 milliliters apple juice
  • broth
  • salt
  • red wine vinegar

Preparation method (receipt)

Wash the cabbage, chop. From apple cored and finely chop it. Melt the butter in the brown sugar, simmer the syrup obtained apple slices, add the cabbage and cook a few minutes. Pour the vinegar, red wine and apple juice, add the cloves, bay leaf, allspice and juniper. Pour 1 ch.l.granulirovannogo broth, salt and cook on low heat for about 1 hour. If necessary, adding apple juice and wine.

red cabbage butter brown sugar apple cloves bay leaves juniper berries allspice red wine apple juice broth (concentrated) red wine vinegar