Wash the cabbage, chop. From apple cored and finely chop it. Melt the butter in the brown sugar, simmer the syrup obtained apple slices, add the cabbage and cook a few minutes. Pour the vinegar, red wine and apple juice, add the cloves, bay leaf, allspice and juniper. Pour 1 ch.l.granulirovannogo broth, salt and cook on low heat for about 1 hour. If necessary, adding apple juice and wine.