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Sauces and Spices in European cuisine

European (862) Belarusian (6) German (677) Greek (59) Russian (119) Ukrainian (15)
…

Apple mustard with rosemary
Avocado dip with mustard
Avocado-garlic cream
Barberry sauce
Blackberry chutney
Broccoli pesto
Butter with wild mustard
Cheese-curd paste
Cherry chutney
Chive-egg sauce
Chrain (horseradish) (creamy chrain)
Cottage cheese sauce with flax oil
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