Mashed peas


  • 350 grams pod peas
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • pepper
  • nutmeg
  • onion rings fries

Preparation method (receipt)

Soak peas for 8 hours in a large amount of water, boil until soft, drain, mash into a puree, add lard, seasonings, served with fried in vegetable oil onion rings.

peas lard vegetable oil salt pepper nutmeg onion