Pork schnitzel in a creamy sauce with paprika

Ingredients

• 6 pork schnitzels
• 3 sweet peppers
• 1 onion
• 2 cloves of garlic
• 2 tablespoons tomato paste
• 100 milliliters boiled water
• 100 milliliters dry white wine
• 2 teaspoons vegetable broth(concentrated)
• 100 grams sour cream
• 60 grams cream
• 2 teaspoons sweet paprika
• 0.5 teaspoons spicy pepper
• 1 pinch of nutmeg
• salt
• pepper
• basil
• vegetable oil

Preparation method (receipt)

Chop onion and garlic, sauté in the vegetable oil. Add the tomato paste and diced sweet pepper, Pour the wine and boiling water, bring to a boil and cook until soft. Add the paprika, nutmeg and brothconcentrat, cream, pepper and sour cream, bring to a boil and blend in a puree, season with salt to taste. Salt a schnitzel, flour, fry in the melted butter. Dip in a sauce and serve.