Mutton ribs in honey marinade with chili


  • 5 mutton ribs
  • salt
  • pepper
  • honey
  • red chilies
  • olive oil

Preparation method (receipt)

Prepared lamb with salt and pepper, honey, sprinkle with chili pepper, put in a container, drizzle with olive oil, tighten the cling film and put into the refrigerator for 12 hours. Fry on a grill or a special pan till ribs are a little pink inside.

mutton salt pepper honey chili pepper powder olive oil