Mecklenburg style meat roll


  • 1.5 kilogram pork (ribs)
  • 200 grams prunes
  • 2 sour apples
  • 1 teaspoon salt
  • butter

Preparation method (receipt)

Wash the pork, dry and rub with salt, incise the pulp. Slice apples into pieces. Fill the pork with prunes and apples, tie with the twine. Heat the butter in the roaster, fry the roll on the each side. Stew for 1.5- 2 hours, pouring the water regularly.

pork prune apple salt butter