Pork neck steaks in beer marinade


  • 4 pork neck steaks
  • 75 grams grainy mustard
  • 20 grams honey
  • 300 milliliters beer
  • 1 bunch of marjoram
  • coarse salt
  • ground black pepper

Preparation method (receipt)

Stir in beer, honey and mustard, add maoyran, pour marinade over the steaks and put into the refrigerator for 12 hours. During the marinating time 1 mix, steaks dry with paper polotenuem. Fry on the grill for 3-5 minutes on each side. Season with salt and pepper.

pork mustard honey beer oregano salt pepper