Meatballs"Hilda"

Ingredients

• 25 grams mixture of minced beef and pork
• 1 egg
• 0,5 stale bun
• 1 tablespoon parsley, chopped
• 0,5 onion
• 0,5 tablespoons ghee or butter
• 0,5 tablespoons medium spicy mustard
• salt
• pepper
• red pepper powder
• vegetable oil for frying

Preparation method (receipt)

Crumble the stale bun in a bowl, add egg, mix until smooth mixture. Chop onion and fry in the melted butter, cool. Mix bun with meat, mustard, chopped dill, season with paprika and pepper, salt. Shape into 2-3 meatballs. Heat the vegetable oil in a pan and fry meatballs on each side on medium heat.