Wash the meat and dry. Peel onions and cut into 8 parts. Wash the rosemary and dry. Heat the vegetable oil in a saucepan, add a half or rosemary. Fry the meat for 1 minute on each side, reduce the heat and fry for 5-6 minutes. In 2-3 minutes before done add onions and the remaining rosemary, salt to taste and sprinkle with pink pepper.