Stuffed zucchini


  • 2 zucchinis ( about 20-25 centimeterseach)
  • 2 small onions
  • 2 tablespoons oil
  • 2 tablespoons flour
  • 300 milliliters broth
  • 0.5 cups of sour cream
  • 400 grams minced meat
  • 3 tablespoons breadcrumbs
  • 1 egg
  • salt
  • pepper

Preparation method (receipt)

Wash zucchinis, cut into halves, core and chop. Salt and set aside. Mix minced meat with chopped onion, egg, pepper, salt and knead well. Heat the oil an a saucepan, sauté the remaining chopped onion and zucchini pulp, add the flour, stir and pour the broth. Boil the sauce for 2-3 minutes, stirring occasionaly, add the sour cream. Fill zucchinis with minced meat, place in the baking form, pour the sauce and bake at 200 degrees Celsius for 20-30 minutes.

zucchini onion vegetable oil wheat flour broth sour cream minced meat breadcrumbs egg salt pepper