Garlic mushrooms

Ingredients

• 500 grams small champignons
• 40 grams butter
• 2 slices of bacon with meat veins
• 2 cloves of garlic, finely chopped
• 25g breadcrumbs
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice
• salt
• pepper
• lemon slices

Preparation method (receipt)

Clean mushrooms and fry for 3 minutes in butter. Chop bacon finely, add garlic, bread crumbs, parsley and seasonings to the mushrooms. Cook 10 minutes without a lid, stirring frequently. Season with lemon juice, served with slices of lemon and parsley.