Maultaschen, stewed in cream


  • 600 grams maultaschen
  • vegetable broth
  • 1 large onion
  • 100 grams bacon
  • cream
  • salt
  • pepper
  • 1 tablespoon parsley, chopped
  • vegetable oil

Preparation method (receipt)

Boil Maultash broth. Grind the onion, Cut into small pieces bacon. Fry the bacon in oil, add the onion, saute until transparent. Cut strips Maultash. Add to the pan and fry until golden brown. Add enough of the cream, a little put out. Season with salt and pepper and sprinkle with parsley.

maultaschen vegetable broth onion bacon cream salt pepper parsley vegetable oil