Preheat the oven to 225 degrees Celsius. Fry pine nuts in a dry pan without oil. Slice apples into round pieces 1,5 centimeters thick, core. Place apples in the baking form, cover with cheese slices. Bake for 20 minutes. Place lettuce on the plate, then place apples with cheese, sprinkle with nuts. Mix honey, butter , balsamic vinegar and juice from the form and pour over cheese.