Grilled asparagus


  • 500 grams asparagus
  • 25 grams butter
  • 1 bunch of herbs (leek, thyme), salt

Preparation method (receipt)

Wash and clean the asparagus. Rinse, shake and chop herbs. Fold foil in half, put it in asparagus, butter and herbs, salt and season to taste, wrap tightly. After 10 minutes open the mix and cook for 20 minutes.

asparagus butter garlic thyme salt