Champignon roll

Ingredients

• 6 champignons
• 0,5 onions
• 1 tablespoon olive oil
• salt
• black pepper
• dried oregano
• 1 tablespoon sour cream
• 1 flatbread

Preparation method (receipt)

Clean the onions and mushrooms. Chop onions, slice mushrooms. Preheat in a frying pan vegetable oil and pass the onion, add the mushrooms and fry over high heat, add salt, pepper and season with oregano, add the cream and cook for 1 minute. Share on the cake, roll and serve.