Apple-curd pancakes

Ingredients

• 1 egg
• 50 grams sugar
• 250 grams pasty cottage cheese
• 1 package of vanilla pudding
• 1 tablespoon lemon juice
• 1 pinch of salt
• 2 tablespoons rum
• 150 grams apples
• ghee

Preparation method (receipt)

Mix the egg with sugar until light cream state, add cottage cheese, vanilla pudding powder; lemon juice, salt, rum and grated apple. Fry the pancakes on the melted butter on both sides and serve sprinkled with powdered sugar.