Mix all the ingredients for the dough and leave in a warm place to approach, cover with cling film or a towel. Filling №1: boil the milk with sugar and semolina, add dissolved in milk vanilla pudding powder, bring to a boil again. Beat the egg whites until peaks stable. Enter yolks into the cooled semolina pudding. Add sour cream and cottage cheese, egg whites gently enter. Oil the deep baking dish, roll out the dough vystelit often chop, to go 30 minutes. Share on dough semolina pudding, fruit spread on top. Prepare the filling №2: Whip the egg whites until peaks stable, mix the egg yolks with the remaining ingredients, put on the fruit, place the egg whites on top and bake in a preheated to 175 degrees Celsius oven for 50-60 minutes.