Cherry-sour cream pie


  • For the dought: 250 grams butter
  • 200 grams flour
  • 200 grams sugar
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 packages of vanilla sugar
  • For the filling: 625 milliliters milk
  • 2 packages of vanilla pudding powder
  • 2 cups of sour cream
  • 2 egg yolks
  • 2 cups of canned cherries
  • For cover: 2 packages of glaze for cake

Preparation method (receipt)

Mix the ingridients for crust, put it into farm, bake for 15 minutes at the temperature 180 degrees Celsius. Cook a vanilla pudding according to the instruction on the pack of powder and milk. Let it get cold. Mix sour cream with yolks and slightly cold pidding. Take stones off the cherries (saving juice). Lay a vanilla cream out to the base, place cherry from above. Cook an icing from cherry juice and powder, cover a cake with it.

butter flour sugar egg baking powder vanilla sugar milk vanilla pudding powder sour cream cherry icing for cake