Apple pot pie


  • 300 grams flour
  • 200 grams butter
  • 100 grams sugar
  • vanilla sugar
  • 1 egg
  • pinch of salt
  • 4 apples
  • cinnamon
  • sugar powder

Preparation method (receipt)

Mix the flour, butter, sugar, eggs and salt until a smooth dough, wrap in plastic wrap and put into the refrigerator. Grate the apples on a coarse grater, add sugar (to taste) and cinnamon. Divide the dough into unequal parts (1/3 and 2/3). Roll out the larger piece and pave the bottom and sides form, put the stuffing. A smaller part of the roll and also to close the apples, carefully seal the edges. Bake at 170 degrees Celsius about 45 minutes. Cool and sprinkle with powdered sugar.

wheat flour butter sugar vanilla sugar egg salt apple cinnamon