Old Bavarian style pancakes


  • 65 grams flour
  • 125 milliliters milk
  • 0,5 tablespoons vanilla sugar
  • pinch of salt
  • 2 eggs
  • 25 grams sugar
  • 25 grams butter
  • 25 grams rum raisins
  • 15 grams sugar for the caramel

Preparation method (receipt)

Whisk the flour, milk, pinch of salt and egg yolks. Blend 25 grams sugar with egg whites until stable peaks, stir gently in the dough. Heat the baking form at 200 degrees Celsius in the oven, melt butter in it, add the dough, sprinkle with raisins. Bake for 15 minutes, divide into four parts, sprinkle with sugar and bake for another 10 minutes. Slice, sprinkle with sugar powder and serve.

wheat flour milk vanilla sugar salt egg sugar butter raisin rum