Thuringian style fried sousages

Ingredients

• 600 grams lean pork shoulder
• 400 grams fatty pork breast
• 20 grams salt
• ground black pepper
• 1 small egg
• 100 milliliters milk
• pork intestine

Preparation method (receipt)

Scroll through a meat grinder, add spices, milk and egg. Fill the prepared meat prepared and purified pork intestine sausages forming a length of 20 centimeters. Fry them on all sides