Potato with dumpling


  • 4 eggs
  • 600 grams flour
  • mineral water
  • 125g pasty cottage cheese
  • salt
  • pepper
  • 750 grams potatoes
  • 200 grams dried meat
  • 1 small onion
  • fried onions
  • 250 milliliters cream
  • nutmeg
  • milk

Preparation method (receipt)

Peel the potatoes, cut into thin strips, and boil in salted water until tender. Knead the eggs, flour, cheese and water into a homogeneous dough, add spice, salt and nutmeg. Spread small dumplings with a tablespoon in salted boiling water. Cook until tender. Chop dried meat and onions, then fry it lightly, add the cream and season with pepper and nutmeg (if the sauce is too thick - diluted milk). Stir with dumplings and potatoes.

egg flour mineral water pasty cottage cheese salt pepper potato jerky onion cream nutmeg milk