Southern Baden style pork

Ingredients

• 1400 grams pork (bone-in smoked pork shoulder )
• 0.5 liter dry white wine
• 1 onion, sliced in half
• 1 clove of garlic
• 1 bay leaf
• 2 clove sticks, 8 peppercorns
• 2 peas of fragrant pepper
• 5 juniper berries, crushed
• salt

Preparation method (receipt)

Wash the meat. Bring to a boil the wine with 1 liter of water, onion,garlic and spices. Pour the broth over the meat and cook on low heat for 2 hours. Bone and slice thinly.