Venison steak with orange


  • 4 venison steaks
  • 2 oranges
  • 4 tablespoons brandy
  • 2 tablespoons ghee
  • salt
  • pepper
  • For the sauce: 2 tablespoons brandy
  • 150 grams sour cream

Preparation method (receipt)

Preheat oven to 180 degrees Celsius. Clean orange and cut into slices. Arrange the meat and sprinkle with brandy, put into the refrigerator for 30 minutes. Red-hot melted butter, quickly fry the steaks for 1.5 minutes on each side, to shift into a hot oven, season with salt and pepper before serving. In a frying pan fry 4 minutes, orange slices, add the cream, bring to a boil, put on the steaks. Ignite in scorodite brandy and pour him a dish.

venison steak orange melted butter salt pepper cognac sour cream