Meatballs in mustard sauce with tarragon


  • 500 grams mixed minced meat
  • 1 wheat bun
  • 1 onion, chopped
  • salt
  • pepper
  • oregano
  • 1 egg
  • tarragon
  • For the sauce: 4 tablespoons medium-spicy mustard
  • 4 tablespoons honey
  • 1 cup of sour cream with greens
  • 1 bunch of fresh tarragon
  • dried tarragon
  • salt
  • pepper
  • dill
  • nutmeg
  • paprika powder
  • water or broth
  • fat for frying

Preparation method (receipt)

Mix the beef, onion, soaked bun, egg, spices. Form meatballs and fry them. Stir in remaining ingredients. Bring to a boil, lower the meatballs to the sauce, bring to a boil again, season to taste and serve.

minced beef wheat bun onion salt pepper oregano egg tarragon mustard honey sour cream dill nutmeg paprika powder broth fat