Pork schnitzel in a creamy sauce with paprika


  • 6 pork schnitzels
  • 3 sweet peppers
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • 100 milliliters boiled water
  • 100 milliliters dry white wine
  • 2 teaspoons vegetable broth(concentrated)
  • 100 grams sour cream
  • 60 grams cream
  • 2 teaspoons sweet paprika
  • 0.5 teaspoons spicy pepper
  • 1 pinch of nutmeg
  • salt
  • pepper
  • basil
  • vegetable oil

Preparation method (receipt)

Chop onion and garlic, sauté in the vegetable oil. Add the tomato paste and diced sweet pepper, Pour the wine and boiling water, bring to a boil and cook until soft. Add the paprika, nutmeg and brothconcentrat, cream, pepper and sour cream, bring to a boil and blend in a puree, season with salt to taste. Salt a schnitzel, flour, fry in the melted butter. Dip in a sauce and serve.

pork sweet pepper onios garlic tomato paste water dry white wine vegetable broth sour cream cream paprika powder nutmeg salt pepper basil vegetable oil