Soup with semolina

Ingredients

• 3 tablespoons butter or melted butter
• 4 tablespoons semolina
• 1 liter of meat broth
• pinch of grated nutmeg
• salt
• chive

Preparation method (receipt)

Melt the butter in a pan, fry a good semolina, pour in broth and cook 10 minutes, stirring, season with salt and nutmeg. Serve sprinkled with chopped chives.