Soup-stew with beans


  • 250 grams boiled jacket potatoes
  • 250 grams carrots
  • 2 kohlrabi
  • 200 grams green beans
  • 200 grams green peas
  • 1 egg
  • 400 grams minced meat
  • 1 teaspoon mustard
  • 1 liter milk
  • nutmeg
  • spice

Preparation method (receipt)

Peel the potatoes. Cut the cauliflower and carrot strips, blanch the peas and beans a few minutes in salted water. Save 125 milliliters of broth. Prepare 16 small meatballs from meat, eggs, mustard, boil them until tender. Mix until smooth 6 tablespoons milk and 2 tablespoons flour mix the remaining milk with vegetable broth, bring to a boil, thicken with flour mixture, season, add the vegetables and meatballs and sliced potatoes.

potato carrot cauliflower green beans green peas eggs minced meat mustard milk nutmeg spices flour