Southern-German style bread soup


  • 1.5 liter beef broth
  • 0.5 teaspoons chopped marjoram
  • 200 grams stale bread
  • 2 onions
  • 1 tablespoon lard
  • 2 tablespoons butter
  • 0.5 teaspoons ground cumin
  • 1 small clove of garlic
  • 1 bunch of chive
  • salt
  • pepper

Preparation method (receipt)

Cut the bread into cubes the size of 0.5-1 centimeters, fry 1-2 tablespoons oil, set aside. In a frying pan heat the mixture of butter and lard and fry it rings onion, add the cumin and passed through a press garlic clove. Bring to a boil broth with the addition of marjoram. Put in a dish of bread cubes and fried onion, pour broth and sprinkle with chopped chives.

meat broth oregano bread onion pork lard butter thyme garlic chive salt pepper