Cheese soup with leek and minced meat


  • 500 grams minced meat
  • 3 leeks
  • 250 grams cream cheese
  • 1 cup of sour cream
  • 3 cubes of vegetable broth
  • 700 milliliters water
  • 2 small baguette
  • salt
  • ground pepper
  • 3 tablespoons oil
  • nutmeg
  • garlic powder
  • onion powder

Preparation method (receipt)

Heat the vegetable oil in a pot. Fry the minced meat, stirring, salt and pepper. Wash leeks and cut into rings, add in the meat, sauté for 5 minutes. Pour the water, add broth cubes, bring to a boil and cook on low heat for 10 minutes. Melt creamy cheese in the broth. Add the sour cream, bring to a boil again, season with salt, pepper, nutmeg , onion and garlic powder. Slice the baguette and serve with the soup.

minced meat leek creamy cheese sour cream vegetable broth water baguette salt pepper vegetable oil nutmeg garlic powder onion powder