Meat soup with pancakes


  • 1 bunch of soup greens
  • 500 grams beef for the soup
  • 500 grams of bone-in beef
  • 1 teaspoon salt
  • 1 bunch of parsley
  • 100 grams flour
  • 2 eggs
  • 250 milliliters milk, 60 grams butter

Preparation method (receipt)

Wash the meat and soup greens, place into a pot, pour the cold water, bring to a boil, remove the foam and cook for 90 minutes, Drain the broth, bone the meat and place into a soup. Mix eggs, flour, milk and salt, knead the dough, leave to rise for 15 minutes. Bake 8 pancakes in the melted butter, cut then into shreds. Chop the parsley. Pour the soup over pancakes, sprinkle with parsley and serve.

soup greens beef salt parsley wheat flour egg milk butter