Sausages"pinkel" with cabbage Kale

Ingredients

• 2 kilogram Kale
• 1 kilogram smoked pork
• 75 grams lard
• 500 grams onions
• salt
• pepper
• 1 teaspoon sugar
• 8 boiled sausages
• 3 sausages \"pinkel\"
• oatmeal

Preparation method (receipt)

Wash the Kale. Fry the smoked pork with a chopped half an onion in the lard, remove the pork from a pan, add the cabbage and fry on low heat. Add the remaining onion, salt,pepper and season with sugar. Place sausages and \"pinkles\" on the top, pour the 3/4 water and cook under a cover for 1,5 hours on low heat. Add the oatmeal and cook for another 30 minutes. Place smoked pork on the top and heat again.