Salad with scallops, avocado, mango and onion vinaigrette

Ingredients

• 12 scallops
• 1 avocado
• 1 mango
• 5 tablespoons vegetable oil
• 2 tablespoons red balsamic vinegar
• salt
• pepper
• 1 pinch of sugar
• 0.5 lemon
• 0,5 chile pepper, finely chopped
• 1 large red onion
• 25 grams butter

Preparation method (receipt)

Wash scallops, dry, season with salt and pepper and sprinkle with lemon juice. Peel avocado and mango, remove seeds and cut into slices, put on a la carte dish. Chop onion, mix with chilli, oil and vinegar, salt and pepper and add a pinch of sugar, let it brew. Melt the butter in a frying pan, fry the scallops on both sides for 2-3 minutes. Lay onion vinaigrette out on fruits and arrange the scallops on top.