Quick chicken-asparagus stew

Ingredients

• 1 onion
• 200 grams champignons
• 120 grams chicken breast
• 250 grams ready-made asparagus
• 75 grams green peas
• 1 teaspoon creamy cheese
• paprika powder
• curry powder
• salt and pepper
• olive oil
• 125 milliliters vegetable broth
• 1 teaspoon flour\n

Preparation method (receipt)

Cut onion, chicken breast and champignons, fry in the olive oil, sprinkle with flour, cook for 10 minutes. Add asparagus and green peas, bring to a boil, add and melt creamy cheese, season with spices and serve.