Chicken ragout with white beans


  • 125 grams chicken breast
  • 125 grams sweet peppers
  • 100 grams potatoes
  • 60 grams apples
  • 10 grams butter or vegetable oil
  • 60 milliliters . dry white wine
  • 0,25 can of white beans in tomato sauce
  • 0,25 bunch of chives
  • Cayenne pepper
  • curry powder
  • pinch of sugar

Preparation method (receipt)

Cut pepper and chicken into shreds. Peel and slice potatoes, core and slice apples. Heat the oil in the deep saucepan, fry chicken until golden brown, add peppers, apples and potatoes, fry a bit, pour over wine and 100 milliliters of water, bring to a boil, add beans in tomato sauce, salt, season with Cayenne pepper, curry powder, sugar. Sprinkle with chopped chives and serving.

chicken sweet pepper potato apple butter salt white wine beans tomato chive Cayenne pepper curry sugar