Turkey-spinach rolls


  • 4 turkey schnitzel
  • salt
  • pepper
  • 1 package of frozen spinach
  • 100 grams smoked ham
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 cup of white wine
  • 1 cup of cream
  • 1 teaspoon cornstarch
  • 250 milliliters vegetable broth

Preparation method (receipt)

Beat off steaks cooking food hammer between sheets of film to produce thin layers. Season with salt and pepper. Locate on top the spinach and smoked ham. Close dense rolls, bind culinary thread. Heat the mixture of oils in a skillet and fry the rolls on all sides. Pour the wine, give it a boil. Add the broth. Bake for 35-40 minutes in the oven at 150 degrees Celsius. Remove rolls, pour the cream in a saucepan, add salt and pepper, thickened with starch, stir, bring to a boil. Put rolls in the sauce and serve.

turkey salt pepper spinach ham butter vegetable oil white wine cream cornstarch vegetable broth