Duck breast in apple-thyme sauce


  • 2 duck breast fillets(700 g)
  • 4 tablespoons apple jelly
  • 1 thyme sprig
  • salt
  • pepper
  • 125 milliliters boiling water

Preparation method (receipt)

Wash duck breast, dry. Incise the skin crosswise, rub with salt and pepper. Fry 5 minutes from the skin, and turn over to cook for another 5 minutes. Thyme wash, chop. Put breasts in a refractory form, spread on top of the jelly. The remaining jelly mixed with boiling water and pour into the mold. Bake at 200 degrees Celsius for 10-15 minutes. Wrap the breast in foil and leave for 5 minutes. The meat juice salt and pepper.

duck apple jelly thyme salt pepper water