Potatoe salad with salmon

Ingredients

• 1 kilogram potatoes 300 grams smoked salmon
• 1 bunch of dill
• 200 grams sour cream
• 1 teaspoon salt
• milk

Preparation method (receipt)

Boil potatoes until done, peel and slice. Chop the dill. Slice finely the smoked salmon. Mix the dill, salmon and sour cream, salt. Dress potatoes with the sauce. Put in the fridge for an hour, stir, add some milk and serve.