30 milliliters natural fat-free yogurt or sour cream
0.25 clove of garlic, passed through the press
30 grams canned natural tuna, mashed
30 grams grated cheese
salt and pepper
Preparation method (receipt)
Put all the ingredients in layers in the salad bowl. Whisk together mayonnaise, yogurt, garlic, tuna, lemon juice and cheese for the filling. Add sauce and let stand for about several hours in the fridge.
iceberg lettuce cucumber tomato corn ham egg green onion mayonnaise yogurt garlic tuna cheese salt pepper lemon juice