Pancakes with meat

Ingredients

• For the dough: 2 eggs
• 3 egg yolks
• salt to taste
• 200 grams flour 300 milliliters milk
• 2 tablespoons melted butter
• ghee for frying
• For the filling: 1 onion
• 2 cloves of garlic 125 grams champignons
• 1 bunch of soup greens
• 3 tablespoons olive oil
• 1 tablespoon tomato paste
• 400 grams ground beef
• 1 red chili pepper
• paprika powder
• 125 grams sour cream with herbs
• 4 tablespoons parsley, chopped
• 100 grams grated Gouda cheese

Preparation method (receipt)

Grind the eggs and yolks with salt and flour, add milk, stir to avoid lumps. Melt the butter and put into the dough. On a hot skillet in melted butter to bake pancakes. Preheat oven to 100 degrees Celsius and put to pancakes, to keep them warm. Peel and finely chop the onion, garlic, mushrooms and soup greens. Roasted vegetables in olive oil. Add the tomato paste and cook a few more minutes. Add the ground beef to the pan and cook, stirring, until crumbly stuffing. Chop the parsley and chili pepper, add to the stuffing with the powder wigs and sour cream, a little stew, add salt to taste. Put the stuffing on pancakes, roll up roll and place in a form, sprinkle with grated cheese and bake under the grill until golden brown.