Heat the rapeseed oil and fry the beef on each side, remove from the pan. Fry roots, garlic and onion, add the tomato paste and red wine, let it boil away . Pour the broth. Add all spices and place beef in a sauce.Stew under a cover on low heat for about an hour. Remove cooked beef from a pan and blend the sauce. Boil until thicker consistency, salt to taste, add cream and serve with sliced beef.