Bavarian style beef stew


  • 0,5 tablespoons rapeseed oil
  • 0.25 bunch of soup greens or roots
  • 1 onion
  • 1 clove of garlic
  • 0.5 teaspoons tomato paste
  • 0,5 small bay leaf
  • crushed cloves
  • 1 juniper berry
  • ground pepper
  • 100 milliliters beef broth
  • 50 milliliters dry red wine
  • pinch of sugar
  • 60 milliliters cream
  • pepper pimento
  • celery salt
  • ground rosemary
  • marjoram
  • 250 grams beef (tenderlion or brisket)

Preparation method (receipt)

Heat the rapeseed oil and fry the beef on each side, remove from the pan. Fry roots, garlic and onion, add the tomato paste and red wine, let it boil away . Pour the broth. Add all spices and place beef in a sauce.Stew under a cover on low heat for about an hour. Remove cooked beef from a pan and blend the sauce. Boil until thicker consistency, salt to taste, add cream and serve with sliced beef.

rapeseed oil soup greens onion garlic tomato paste bay leaves cloves juniper berry pepper beef broth red wine sugar cream sweet pepper celery salt rosemary marjoram beef