Mutton with lentils

Ingredients

• 1 kilogram mutton
• 2 tablespoons oil
• 1 teaspoon cumin
• 2 bay leaves
• 1 cinnamon stick
• 1 onion
• 125 grams lentils
• 1 teaspoon salt
• 1 liter beef broth
• 2 cloves of garlic
• 0,25 teaspoons ground turmeric
• 1 teaspoon red chilies
• 0.5 teaspoons grams masala

Preparation method (receipt)

Fry in the hot oil the cumin, bay leaf, cinnamon stick and chopped onions. Fry the meat until golden brown. Add lentils, salt; chili, broth, chopped garlic, turmeric and simmer 1 hour prior to softness, add the garam masala and cook another 15 minutes.