Mushroom salad with tomatoes

Ingredients

• 600 grams fresh mushrooms
• 200 grams green onions
• 300 grams cherry tomatoes
• 6 slices of bacon
• 4 tablespoons white wine vinegar
• 2 teaspoons mustard
• 0,5 teaspoons sugar
• 4 tablespoons olive oil
• 1 bunch of thyme
• 25 grams Parmesan
• salt

Preparation method (receipt)

Clear vegetables. Cut into halves cherry tomatoes and mushrooms, onion - julienne. Beat vinegar, mustard, salt and sugar, add a little olive oil. Remove the leaves from the sprigs of thyme, postpone some, chop the rest and add dressing to the salad. Slice bacon and fry to a crisp without oil, remove from the pan,fry mushrooms in heated fat for 1 minute, add the tomatoes and green onions, cook for a minute, mix with the sauce, put in a salad bowl, sprinkle with Parmesan cheese, bacon and thyme leaves.