Munich style noodles with ham

Meat Dishes | German

Ingredients

  • 500 grams noodles
  • 200g boiled ham
  • 125 grams butter
  • 200 grams Emmental cheese

Preparation method (receipt)

Cook noodles according to package directions, decant, add the butter, finely diced ham, stir and serve, sprinkled with grated cheese.

noodles ham butter cheese
3 photos
See all

Restaurants

Seute Deern
Restaurant
Hans-Scharoun-Platz 1, 27568 Bremerhaven
German
Hotel Restaurant Sascha's Kachelofen
Restaurant • Hotel
Kirchstraße 3, 87561 Oberstdorf
Bavarian, German
“Zum Alten Goten”
Restaurant
Hauptstrasse 468/470, 55743 Idar-Oberstein
German

Other Meat Dishes

Venison steak with orange
Liver slices with apples
Mutton with lentils
Berlin style meatballs
Schwarzwald rolls of minced meat
Beef rolls in red wine
Crispy pork shoulder
Pork ears in red wine sauce with almond oil, cranberry and horseradish shavings
See all
National dishes and recipes of European cuisine
Cold Dishes
Sauces and Spices
Hot Starters
Fish Salads
Meat Salads
Vegetable Salads
Meat Soups
Fish Soups
Vegetable Soups
Fish Dishes
Meat Dishes
Poultry Dishes
Dessert and Cakes
Savoury Pastry
Sweet Pastry