Mashed peas

Ingredients

• 350 grams pod peas
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• pepper
• nutmeg
• onion rings fries

Preparation method (receipt)

Soak peas for 8 hours in a large amount of water, boil until soft, drain, mash into a puree, add lard, seasonings, served with fried in vegetable oil onion rings.