Maultaschen in creamy sauce with marjoram


  • 1 small onion
  • 1 clove of garlic
  • 1 teaspoon marjoram
  • 6 maultaschen
  • 0.5 cups of sour cream
  • 1 cup of cream
  • salt
  • ground white pepper
  • 25 grams butter

Preparation method (receipt)

Chop the onion into half rings. Garlic peel and chop. Cut strips Maultash. Melt the butter and saute the onion and garlic. Add straw Maultash and oregano, cook over medium heat for 12-15 minutes. Pour both types of cream, season and bring to a boil and serve immediately.

onion garlic oregano maultaschen cream salt white pepper butter