Lemon salmon

Ingredients

• 4 salmon fillets
• 2 lemon
• 1 cup of olive oil
• 1 clove of garlic
• 1 pinch of salt
• pepper
• oregano

Preparation method (receipt)

Preheat the oven to 200 degrees Celsius. Place the salmon fillet into the baking form. Squeeze a juice of 2 lemons, mix with olive oil, add garlic, passed through the press and spices. Pour the lemon juice over the fish and bake for 30 minutes.