Wash, cut into small pieces and mince fish fillets, add chopped onions, crumbled toast bread, eggs, herbs, salt and pepper. Form small meatballs. Fry the on all sides, remove and clean in a warm place. In the the same pan, pour the flour, saute it until creamy and constantly interfering, pour the milk. Pickled cucumbers Grate, peppers cut into thin strips and add to the sauce, cook for 4 minutes, season to taste. Serve meatballs with sauce, sprinkled with dill.