Fish meatballs in cucumber-paprika sauce


  • 750 grams cod fillets
  • 2 onions
  • 2 slices of toast bread
  • 1 egg
  • greens
  • 30 grams butter
  • 1 tablespoon flour
  • 250 milliliters milk
  • 2 pickled cucumbers
  • 1 teaspoon lemon juice
  • 1 pinch of sugar
  • 1 bunch of dill
  • salt
  • pepper
  • 1 red bell pepper

Preparation method (receipt)

Wash, cut into small pieces and mince fish fillets, add chopped onions, crumbled toast bread, eggs, herbs, salt and pepper. Form small meatballs. Fry the on all sides, remove and clean in a warm place. In the the same pan, pour the flour, saute it until creamy and constantly interfering, pour the milk. Pickled cucumbers Grate, peppers cut into thin strips and add to the sauce, cook for 4 minutes, season to taste. Serve meatballs with sauce, sprinkled with dill.

cod onion toast bread egg greens butter flour milk pickled cucumber lemon sugar dill salt pepper red sweet pepper