Cod in mustard sauce with capers


  • 2 cod fillets ( about 200 grams each)
  • 1 lemon
  • salt
  • ground pepper
  • 1 onion
  • 1 tablespoon ghee
  • 125 milliliters dry white wine
  • 1 teaspoon medium spicy mustard
  • 100ml cream
  • 2 tablespoons capers

Preparation method (receipt)

Sprinkle the cod fillets with lemon juice, salt and pepper. Peel onions and cut into small cubes, fry gently in the melted butter until transparent. Fry fillet of cod for half a minute on each side. Reduce the heat, pour in the wine, simmer 4-5 minutes. Remove the fish, add to the pot the cream, mustard, stir and bring to a boil, add the strained capers, salt and pepper. Serve fish with sauce, lemon slices and dill.

cod lemon salt pepper onion butter dry white wine mustard cream capers